Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy baked chicken and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts I'd gladly eat this baked chicken and potatoes for dinner every day of the week - it's so delicious, quick and easy! This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss.
Easy Baked chicken and potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Baked chicken and potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy baked chicken and potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked chicken and potatoes:
- Get full chicken
- Get medium potatoes peeled
- Get cooking oil
- Get ts turmeric powder
- Get salt
- Get black pepper
- Prepare garam masala
- Take oil for marination
Easy Garlic Baked Chicken Thighs Inspired Taste. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!
Steps to make Easy Baked chicken and potatoes:
- Boil your peeled potatoes in salty water and add turmeric powder for seasoning.Boil till almost ready and drain the water.
- Meanwhile, cut your chicken into medium pieces and place in a clean bowl.Measure salt, black pepper, curry powder, garam masala and oil as you pour into your bowl. Mix thoroughly to ensure all the pieces are evenly coated.
- Place the chicken in the fridge for two hours after covering it with a cling film.
- Heat some oil in a deep pan.Once hot add in the potatoes and shallow fry till evenly cooked.Preheat your oven to 250 degrees.
- Remove your chicken from the fridge and fry it on both sides to get a golden cover then transfer all of it to the oven.
- After about 15 minutes add in the potatoes and let it sit in for 15 min. After this remove your food from the oven and enjoy😊😊
Its my go-to recipe for when I need no-fuss, quick dinner ideas. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Easy Chicken Casserole, Baked Orange Chicken, and Baked Chicken and Rice are some delicious, easy baked recipes you can make for fast weeknight meals, but if you're looking for something extra hearty for a cold night, I recommend Baked Rosemary Chicken and Potatoes. This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
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