Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bajra rotla pearl millet flour. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bajra Rotla Pearl Millet Flour is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bajra Rotla Pearl Millet Flour is something that I have loved my whole life. They’re fine and they look wonderful.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
To get started with this recipe, we have to prepare a few ingredients. You can have bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Prepare 3 Cup pearl millet flour
- Prepare to taste Salt
- Get as needed Water
Add water gradually and knead into a soft dough. Bajri or Bajra is known as pearl millet world wide. It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron. You can make rotla by combining wheat flour to it.
Steps to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
It will be easy to roll and rotla will be soft. I have made the gluten free rotla so there is no wheat flour in it. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and have heard few north Indians make Bajra roti out of it. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface.
So that’s going to wrap this up for this special food bajra rotla pearl millet flour recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
