Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoki qeema karrahi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video i'll show you how to cook the delicious and mouth watering smokey qeema karahi at home. I hope you'll definately like the video and the recipe. Aalo Qeema Recipe آلو قیمہ بنانے کا طریقہ.
Smoki qeema karrahi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoki qeema karrahi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smoki qeema karrahi using 19 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Smoki qeema karrahi:
- Get 1 Kg Beef Mince
- Take 750 Grm Tomato
- Get 4 Onions
- Take 2 Cup Spring Onion
- Get 10 Green Chilli
- Make ready 1 Bunch Green Coriander
- Prepare 1 Bunch Fresh Mint
- Prepare 2 Tbsp Ginger Garlic Paste
- Take 2 Tbsp JulianGinger
- Take 500 Grm Youghrt
- Make ready 2 Tbsp Crushed Dry Coriander
- Prepare 2 Tbsp White Zeera
- Take 2 Tsp Black Pepper
- Take 1 Tsp Qasoori Methi
- Take 1 Tbsp Red Chilli Powder
- Take 1 Tbsp Crushed Red Chilli
- Take 1 Tsp Garam Masala Powder
- Take 2 Tsp Salt
- Take 1 Cup Cooking Oil
Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef at Also Check Qeema Kachori Recipe, ingredients and complete Method. Masala TV - Cooking Show Recipes. Qeema , adrak , lehsan aur kaali mirch aur laal mirch daal kar itni dair tak pakain k qeemay ka apna paani khushk hojaye. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish.
Instructions to make Smoki qeema karrahi:
- Sb Se Pehle Onion Ko Peel Off Kr K Iske K Bareek Rings Cut Kr Len.
- Ab Tomato Ko B Peel Off Kr K Bareek Cut Kr Len.
- Spring Onion Ko Achi Trha Dho Kr Isko B Bareek Bareek Slice Cut Kr Len.
- Dry Coriander Ko Crush Kr K Tavey Pr Bhoon Len.
- White Zeere Ko B Crushed Kr K Tavey Pr Bhoon Len.
- Green Coriander Ko Achi Trha Dho Kr Bareek Chop Kr Len
- Fresh Mint Ko Bhi Dho Kr Bareek Bareek Chop Kr Len.
- Black Pepper Ko B Achi Trha Bareek Crushed Kr Len
- Ginger Ko Bareek Bareek Julian Shape Mey Cut Kr Len.
- Whole Red Chilli Ko B Bareek Bareek Crush Kr Len.
- Youghrt Ko Bowl Mey Dal Kr Phent Len
- Green Chilli Ko Bareek Bareek Chop Kr Len.
- Ab Ek Karraahi Mey Cooking Oil Garam Karen
- Jb Oil Gram Hojye To Isme Onion Rings Dal Kr Light Golden Brown Hone Den.
- Jb Onion Rings Lite Golden Ho Jain To Isme Ginger Garlic Paste Dal Kr Saute Kr Len.
- Jb Ginger Garlic Paste Saute Hojye To Isme Red Chili Powder Or Salt Dal Kr Mix-up Kren.
- Ab Phint Hui Youghrt Mey Tomato Dal Kr Achi Trha Mix-up Kr Len.
- Jb Dahi Mey Timatar Achi Trha Mix Ho Jain To Isko Karraahi Mey Dal Den.
- Ab Isko Achi Trha Bhoonye Itna K Is Mixture Ka Tamam Pani Achi Trha Khushk Ho Jye.
- Jb Mixture Ka Pani Khushk Ho Jye To Isme Beef Mince Dal K Achi Trha Spoon Chalain.
- Or Isko Itna Bhoonye K Qeeme Ka Pani Achi Trha Khushk Ho Jye.
- Jb Qeeme Ka Pani Achi Trha Khushk Ho Jye To Isme Chopped Green Chili.. Crushed Dry Coriander Or Zeere Dal Kr Achi Trha Mix Kr Len.
- Jb Ye Achi Trha Mix Hojye To Isme Crushed Black Pepper.. Crushed Red Chili..Or Qasoori Methi Dal Kr Achi Trha Bhoonye.
- Ab Qeeme Ko Achi Trha Bhoon Len. Yahan Tk K Ye Sb Ingredients Qeeme Mey Achi Trha Mix Ho Jain Or Pani Khushk Ho Jye..
- Jb Qeeme Ka Pani Khushk Ho Jye Or Qeema Achi Trha Bhoon Jye To Isme Chopped Spring Onion.. Chopped Green Coriander.. Or Chopped Fresh Mint Dal Kr Achi Trha Mix Kr Len.
- Jb Qeeme Mey Sb Achi Trha Mix Ho Jye To Isme Julian Ginger Dal Kr Mix Karen.
- Last Mey Qeeme Mey Garam Masala Powder Dal Kr Koyle Ka Dam De Kr Dhak Kr 5 Minutes Dam Pr Rkh Den.
- After 5 Minutes Dhakkan Khol K Qeeme K Opr Bareek Bareek Kata Hua Green Coriander Or Julian Ginger Se Garnishing Kr K Serve Karen.
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