Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pan roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic and comforting, these pan-roasted potatoes are bursting with flavor. Soft on the inside, crispy on the outside, and a perfect side dish for a plethora of recipes, there's little effort needed to whip this easy recipe up. Naturally gluten-free, vegan, and all-around a great choice.
Easy Pan Roasted Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Pan Roasted Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy pan roasted potatoes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan Roasted Potatoes:
- Take 6 red potatoes
- Get EVOO
- Make ready salt
This tasty and healthy dish couldn't be easier to make. We could eat these roasted potatoes all week! Where do I even start with these crispy little perfect potatoes? Not even kidding, I make these for breakfast and make.
Instructions to make Easy Pan Roasted Potatoes:
- Slice potatoes in half or quarters - this will determine your cooking time.
- Heat a pan on med heat. Coat with oil (EVOO). When hot (shimmering) add salt. Add potatoes to heated oil and salt. Cook for approx. 10 mins
- Cover and lower heat. Cook an additional 10 mins.
- I par-boiled mine, so my cook time was shortened. These are nice and crispy on the outside and soft and tender on the inside.. You can either half them or quarter them. I didn't use any seasonings, except for the salt, added to the oil.
Not only is sheet pan cooking the easiest way to pull together dinner in a hurry, but the oven time in this easy roasted potatoes brings out the creamy, savory goodness of small red potatoes, making them a perfect complement to any main dish. MORE+ LESS We love roast potatoes but hate the par-boiling involved. This recipe makes life much easier! Place potatoes in a frying pan. Place over high heat until all the water has gone.
So that’s going to wrap it up for this special food easy pan roasted potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
