Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

Blackened chicken and shrimp fondue is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blackened chicken and shrimp fondue is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Make ready 2 Tablespoons blackening season
  2. Get 2 Tablespoons olive oil
  3. Prepare 2 Chicken breast
  4. Take 2 dozen small shrimp (peeled and deveined)
  5. Get 4 slices bacon (chopped)
  6. Take 10 ounces fresh spinach
  7. Take 4 fresh mushrooms (sliced)
  8. Get 2 whole green onions (chopped)
  9. Make ready 1 teaspoon salt
  10. Prepare 1 teaspoon black pepper
  11. Take 2 cups Monterey jack cheese
  12. Make ready Sauce:
  13. Get 4 Tablespoons butter
  14. Make ready 1 small onion (minced)
  15. Make ready 4 Tablespoons flour
  16. Take 1/2 cup shrimp broth or water
  17. Take 1/2 cup white cooking wine
  18. Make ready 1 cup heavy whipping cream
  19. Make ready 1/4 teaspoon cayenne pepper

The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! Fondue is very expensive to go out and eat.

Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi.

So that’s going to wrap this up with this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!