Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hennessy shrimp and grits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hennessy shrimp and grits using K-Stokes Hennessy steak and seafood sauce. Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Peel and devein the shrimp, saving the shells and the heads.

Hennessy Shrimp and Grits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hennessy Shrimp and Grits is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Make ready Raw peeled and deveined shrimp
  2. Prepare 1 lemon
  3. Prepare 1 clove garlic minced
  4. Make ready 1 cube chicken bouillon
  5. Take 4 strips bacon
  6. Prepare 1 cup cheddar cheese
  7. Make ready Green onions chopped
  8. Prepare Instant grits
  9. Prepare 1/4 cup Hennessy
  10. Make ready Honey
  11. Take Cajun seasoning

This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. The final step in shrimp and grits is bringing the two together. Finishing the grits with a little butter and cheese makes them super creamy and helps mellow the spices of the. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Steps to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Remove from heat and stir in butter and cheese. These delectable Shrimp and Grits are cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic over a bed of creamy cheddar grits. These delectable Shrimp and Grits will leave you licking your plate and longing for more. The shrimp are skillet cooked with Cajun seasoning, red. We've tried a few different variations, but like this one the best.

So that is going to wrap it up for this exceptional food hennessy shrimp and grits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!