Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bavarian braised cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. (Munich, in Bavaria, is the home of Oktoberfest.) Braised cabbage with Bavarian sausages. Vegetables and mustard in a cast iron pan.
Bavarian Braised Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bavarian Braised Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bavarian Braised Cabbage:
- Get 2-3 tbsp olove oil
- Take 1 onion, sliced
- Make ready 3 tbsp sugar
- Make ready 1 garlic clove, minced
- Prepare 1/2 large white (green cabbage), coarsely chopped
- Get to taste Salt and pepper
- Make ready 1 tsp caraway seeds (optional)
- Prepare 1 cup water or chicken broth or chicken soup base
- Take 1 tbsp white vinegar (to tase)
This recipe is a beautiful blend of Southern cooking and comfort techniques, but it's straightforward enough. Cabbage heads come in a range of sizes. For soused cabbage, place cabbage in a non-reactive bowl and set aside. Divide sausages, beer-braised onions and soused cabbage among rolls and serve with mustard.
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
Braised Cabbage is fairly cheap and easy. That's probably why it's a very typical meal for Ukrainian The preparation of the cabbage is slightly different than the Russian Braised Cabbage with Pork that. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised Cabbage - Tender cabbage cooked with bacon and caraway seeds is easy to make and great for Cabbage is one of those lowly vegetables that people tend to overlook in the produce section.
So that’s going to wrap this up with this special food bavarian braised cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
