Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi ka pulav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi k pulav IS AN EASY AND TASTY RECIPE. Do try!. #methipulav #Pulao #biryani #methirice #rice #pulav. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices.
Methi ka pulav is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Methi ka pulav is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook methi ka pulav using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi ka pulav:
- Take 1 cup chopped fenugreek leaves (methi)
- Take 1 tomato
- Make ready 3 tbsp oil
- Make ready 1 tablespoon cumin seeds
- Get Half tablespoon turmeric powder
- Make ready 1 tablespoon red chili powder
- Prepare 1 tablespoon coriander seed powder
- Prepare 15 clove garlic
- Take 1 inch Ginger
- Get 4-5 green chillies
- Prepare 1.5 cup rice
- Prepare to taste Salt
Methi pulav cooked in electric rice cooker. Gajar Ka Halwa - Carrot Pudding..dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare add lemon juice and gently fluff it up using a fork. Serve the delicious methi pulav hot hot with any.
Steps to make Methi ka pulav:
- Wash Fenugreek leaves in sieve. Than take garlic, ginger and green chilly in chopper n chopped it
- Take one cooker keep it on medium flame ad oil. When heated aad cumin seeds. When seeds cracked add washed Fenugreek leaved and chopped ginger, garlic and green chilli.
- Roast it for few minutes then add chopped tomato. Keep flame low till tomato cooked properly
- Then add all masale turmeric powder, Red chilly powder, salt and coriander powder. Mix well
- Water and rice. Keep the flame high now. So, water starts boiling
- Quantity of water that low. Cover the lid. N whistle it for 4 to 5 times. Off the flame n wait till lid open
- Pulao is ready to serve. You can serve it with curd also. You can add peas n capsicum in pulav if you are serving with curd. I have made tomato curry with this. So, serving with that
Methi and Palak Pulav for main course. A delicious, easy to to make recipe. Wash the chopped methi and palak in hot water and drain the water. Add this to the rice along with the fried jeera and. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video.
So that’s going to wrap it up for this exceptional food methi ka pulav recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
