Sweet Potato Chickpeas Curry
Sweet Potato Chickpeas Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chickpeas curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.

Sweet Potato Chickpeas Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chickpeas Curry:
  1. Prepare 3 tablespoons cooking oil
  2. Prepare 1 onion, chopped
  3. Prepare 2 cloves garlic, minced
  4. Make ready 2 teaspoons minced fresh ginger root
  5. Take 1 can chickpeas, drained
  6. Get 10 baby tomatoes
  7. Get 1 can coconut milk
  8. Make ready 1 big sweet potato (cubed)
  9. Make ready 1 tbsp garam masala
  10. Take 1 tbsp ground cumin
  11. Prepare 1 tbsp turmeric powder
  12. Make ready 1/2 tsp salt
  13. Take 1/4 tsp red chile flakes
  14. Prepare 1 cup baby spinach

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Steps to make Sweet Potato Chickpeas Curry:
  1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
  2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
  3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.

So that’s going to wrap it up with this exceptional food sweet potato chickpeas curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!