Roasted Cauliflower With Rosemary & Garlic
Roasted Cauliflower With Rosemary & Garlic

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower with rosemary & garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower With Rosemary & Garlic is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Cauliflower With Rosemary & Garlic is something which I have loved my entire life.

Cut each cauliflower in quarters and remove the core. Chop down wider slices so all are approximately the same jagged size. Heat olive oil in a heavy wide skillet over medium-high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
  1. Make ready 1 head cauliflower, cut into bite sized florets,
  2. Make ready 1 good glug of extra virgin olive oil,
  3. Make ready 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
  4. Prepare 1 tsp garlic granules,
  5. Get Cracked black pepper to season,
  6. Make ready 1 pinch sea salt to season,
  7. Get Grated parmesan or Parmigianino Reggiano, to serve, grated

Great for Thanksgiving or anytime you need a scrumptious side dish! I am having a serious, serious love affair with cauliflower lately. A simple, delicious and versatile side dish. And then there is the smell of rosemary roasting.

Instructions to make Roasted Cauliflower With Rosemary & Garlic:
  1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
  2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
  3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :)

Get a steak in the pan, cook it for the merest of minutes to your liking, add a knob of butter and serve up an elegant, simple and beautiful Monday. ROASTED CAULIFLOWER SOUP WITH LEMON & ROSEMARY Print the recipe here! SERVES: makes a large batch NOTES: I tend to be of the "More lemon! More brightness!" mindset, but I'm telling you: reservation will pay here. This keto cauliflower mash recipe uses sweet, roasted garlic and fresh rosemary to give it insane flavor!

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