Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Lasagna is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Lasagna is something that I’ve loved my whole life.
Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect! Going Keto can be hard when you start thinking about what you'll be missing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- Make ready The mince
- Get 1 kg beef mince
- Take 1 large red onion, chopped
- Take 1 can chopped tomatoes
- Get 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp madras curry
- Get Salt & pepper
- Get Vegetable oil for frying
- Make ready The aubergines
- Take 2 large aubergines, slices in circles
- Make ready 2 tbsp olive oil
- Make ready 1 tsp salt
- Get The Sauce
- Get 250 g greek cheese
- Get 1 cup greek yoghurt
- Make ready Handful chopped chives
- Prepare Handful chopped parsley
- Get Topping
- Prepare 100 g grated cheddar cheese
- Prepare 100 g grated parmesan cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that is going to wrap it up with this exceptional food keto lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
