Strawberry milk cake with whipped cream frosting
Strawberry milk cake with whipped cream frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry milk cake with whipped cream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry milk cake with whipped cream frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Strawberry milk cake with whipped cream frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting.

To begin with this recipe, we have to prepare a few components. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:
  1. Make ready 120 g Flour
  2. Make ready 50 g Sugar
  3. Get 1 tsp Baking Powder
  4. Get 5 Eggs (seperated)
  5. Make ready 1 tsp Strawberry essence
  6. Make ready 100 g Strawberry jam
  7. Make ready Red food colour (1-2 drops)
  8. Make ready 50 g Vegetable oil
  9. Prepare 1/4 tsp salt
  10. Make ready 120 g milk
  11. Make ready 1 tsp white vinegar
  12. Take Strawberry milk
  13. Make ready Strawberry jam (to your taste)
  14. Prepare 80 g Evaporated milk
  15. Take 100 g Full cream milk
  16. Make ready Whipped cream frosting
  17. Take 200 g Whipping cream
  18. Get 1/8 cup Full cream milk
  19. Take 1 cup ice cold water
  20. Prepare 1/2 tsp Vanilla essence
  21. Make ready 1 tbsp Icing sugar(optional)

Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream. You can make this frosting ahead. Keep the frosting, covered, in the fridge until ready to use. Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor.

Instructions to make Strawberry milk cake with whipped cream frosting:
  1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
  2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
  3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
  4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
  5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
  6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
  8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
  9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
  10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
  11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

Lasts for days and holds its shape. DO NOT OVER MIX or you will end up with strawberry butter! The BEST whipped cream frosting, perfect for frosting cakes and desserts! Made with whipping cream, cream cheese and sweetened condensed milk! Not a fan of traditional buttercream?

So that is going to wrap this up for this exceptional food strawberry milk cake with whipped cream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!