Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted fresh pineapple with cinnamon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted fresh pineapple with cinnamon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted fresh pineapple with cinnamon is something that I’ve loved my whole life.
Pineapple tossed with cinnamon and roasted in olive oil - so delicious! Of course, pineapple is good all on its own. So the easiest way to eat pineapple Roasted Pineapple with Cinnamon.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Take 1 large pineapple
- Make ready 128 g brown sugar
- Get 1 tsp ground cinnamon
- Take 56 g cold block butter
I've been grilling pineapple for years. I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. We love this roasted pineapple with brown sugar, butter and a hint of cinnamon.
Steps to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage. Learn how to prepare this easy Cinnamon Roasted Pineapple recipe like a pro. Add pineapple pieces mixing to coat.
So that’s going to wrap it up with this special food roasted fresh pineapple with cinnamon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
