Oven Potato with Beef
Oven Potato with Beef

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, oven potato with beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. I used red potatoes and added celery. For the rainbow potatoes: Toss the potatoes in the oil to coat, then spread them out on a baking sheet.

Oven Potato with Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oven Potato with Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oven potato with beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Potato with Beef:
  1. Get 4 potatoes
  2. Get 2 beef tomatoes
  3. Make ready 2 big onions
  4. Take 4 garlic cloves
  5. Make ready 250 ml water
  6. Prepare 50 gram butter or ghee
  7. Make ready 300 gram minced beef
  8. Get 2 spoons paprika
  9. Prepare 1 spoon dry thyme
  10. Prepare 1/2 spoon black pepper
  11. Make ready Half lemon
  12. Make ready 1 chicken stock cube
  13. Prepare 2 spoons chicken seasoning powder
  14. Take 2 spoons tomato paste
  15. Get 1 spoon salt
  16. Get 1 spoon nutmeg

Mashed Potatoes, onion and ground beef filling is the perfect comfort food or snack. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

Instructions to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

It's an easy and delicious dish. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. I LOVED eating this beef chuck pot roast with potatoes and carrots when I was a kid.

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