Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy foil baked haddock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Foil Baked Haddock is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Foil Baked Haddock is something which I’ve loved my whole life. They’re fine and they look fantastic.
Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Foil Baked Haddock:
- Make ready filet Haddock
- Take Enoki mushrooms
- Make ready Baby Scallops (optional)
- Take Green Beans (optional)
- Make ready Lemon (thinly sliced)
- Prepare Butter (or margarine)
- Take Ponzu (or more as needed)
This recipe uses Mayonnaise, but you won't even know it! Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock.
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
How this crispy baked haddock recipe came to be. I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. This Baked Haddock is light and crispy with a sweet and mild flavor. Lay coated haddock fillets side-by-side in a greased baking pan.
So that is going to wrap this up with this exceptional food easy foil baked haddock recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
