Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted chickpea & masala chai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted chickpea & masala chai is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted chickpea & masala chai is something that I’ve loved my whole life.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
To begin with this particular recipe, we must prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpea & masala chai:
- Take 1 cup roasted chickpea
- Prepare 1 tsp garlic salt
- Prepare 1 tsp lemon and pepper powder
- Get 1 tsp paprika powder
- Prepare Olive oil
- Take Masala chai (tea)
- Make ready 1 cup water
- Prepare 1 clove
- Make ready 1-2 cardamom
- Prepare 1 tsp crushed ginger
- Get 1 tsp tea leaves (i use tata tea gold)
- Take Milk
- Get Sugar (optional)
These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips. These perfectly seasoned Crunchy Roasted Chickpeas are great to have on hand when hunger strikes!
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.
So that is going to wrap this up with this exceptional food roasted chickpea & masala chai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
