Shahi pulao
Shahi pulao

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy.

Shahi pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shahi pulao is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shahi pulao using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi pulao:
  1. Take 500 gm Basmati Rice
  2. Prepare 1 Cup Raisin
  3. Make ready 1 Cup Cashew
  4. Get Almonds half Cup
  5. Get Blue Berry half Cup
  6. Get 1 Cup Carrot
  7. Take 1 Cup Capcicum
  8. Make ready 1 Cup Green Peas
  9. Take Kesar Milk half Cup
  10. Make ready Green Freshy Coriander
  11. Get Ghee or Butter half Cup
  12. Get 2 Cup Any Cooking Oil
  13. Make ready to taste Salt
  14. Take 1 Spoon Black Pepper
  15. Prepare Cardamom
  16. Make ready Cinnamon
  17. Get Bay leaves 2
  18. Take 1 Spoon Cumin Seeds

You may also call this Biryani. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.

Steps to make Shahi pulao:
  1. Take a Kadhai or Pan add 2 Spoon Butter or Ghee Fry all the Dry fruits for 2 to 3 mins and keep aside.
  2. In a Pressure Cooker Boil Basmati Rice till 1 Whistle,while Boiling Rice add 2 Spoon Refined Oil
  3. In a Kadhai or Pan add 2 Cup Refind Oil heat for 2 min then add Bay leaves, Cinnamon, Cardamom Cumin Seeds heat for 2 min then add all the Veggies fry for 5 to 7 min.
  4. Afterwards add Boiled Rice, Kesar Milk, Salt to taste mix well for 2 min then add Fried Dry fruits mix well and Cook for 5 to 7 min again.
  5. Garnish with Chopped Green fresh Coriander, Serve it hot to the Plater your Delicious SHAHI PULAO is Ready to Enjoy 😋😍

This pulao is basically a Mughlai version of spicy pulao recipes. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. Rice pulao, peas pulao or biryani, you find authentic rice dishes to serve your palate. If you want to prepare rice today, you can try shahi pulao.

So that is going to wrap this up with this exceptional food shahi pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!