Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's new orleans style prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's new Orleans style prawns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's new Orleans style prawns is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's new Orleans style prawns:
- Take 1 large sweet onion, chopped
- Prepare 8 lg crimini mushrooms, halved then sliced
- Make ready 1 stick unsalted butter
- Prepare 2 tbs minced garlic
- Make ready 1 1/2 cups dry white wine
- Take 1 pint heavy cream
- Get 1 qt half and half
- Take 1 tsp black pepper
- Take 1 tbs pickling spice
- Make ready 3 tbs Tony Chachere's creole seasoning
- Prepare 2 tbs paprika
- Get 3 lbs large prawns, peeled tails on
- Take 1 loaf sourdough garlic bread
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Steps to make Brad's new Orleans style prawns:
- Melt butter in a wok or dutch oven
- Add onion and mushroom. Sauté over medium low heat until carmelized.
- Meanwhile heat bread in the oven at 350.
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
- Add prawns cook until they are just done. 3-4 minutes.
- Serve in a bowl with warm bread to sop up the liquid. Enjoy.
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