Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Make ready ● For The Proteins
- Prepare 1 Pound Raw Shrimp [de-shelled & de-veined]
- Take 1 8" Andulie Smoked Sausage [sliced on the bias]
- Make ready ● For The Étouffée [all peppers de-seeded]
- Prepare 1 (2 Pound) Package Heritage Étouffée Base Mix
- Prepare 1/2 Cup Viadalia Onion [fine chop]
- Get 1/2 Cup Tomatoes [fine chop]
- Prepare 1/2 Cup Red Bell Pepper [fine chop]
- Prepare 1/2 Cup Green Bell Pepper [fine chop]
- Take 1/2 Cup Orange Bell Pepper [fine chop]
- Get 1/2 Cup Yellow Bell Pepper [fine chop]
- Prepare 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Take 1 tsp Tony Catcherys Cajun Seasoning
- Prepare 1 tbsp Louisiana Hot Sauce
- Take ● For The Finish
- Get 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Prepare 1/2 Tony Catcherys Seasoning
- Get to taste Fresh Ground Black Pepper
- Take ● For The Sides [as needed]
- Get White Rice
- Take Corn Bread
- Prepare Louisiana Hot Sauce
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Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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