Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, payyoli chicken fry low calorie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and. Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe.
Payyoli Chicken Fry Low Calorie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Payyoli Chicken Fry Low Calorie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Payyoli Chicken Fry Low Calorie:
- Make ready 400 gm chicken
- Take 10 dried kashmiri red chillies
- Take 1 tbsp ginger garlic paste
- Get 2 tsp meat masala powder
- Get 1 tbsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp corn flour
- Make ready 2 green chillies
- Prepare 2 sprigs curry leaves
- Prepare 1/2 cup coconut milk
- Make ready 1 tsp salt
- Get 2 tbsp coconut oil
The dish can be served as a starter or as a side dish with rice. This authentic Kerala recipe has very less ingredients. Find healthy, delicious low-calorie chicken recipes, from the food and nutrition experts at EatingWell. Chicken is a favorite healthy dinner option—it's delicious, low in calories and packed with protein.
Instructions to make Payyoli Chicken Fry Low Calorie:
- Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
- Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
- Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
- Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
- Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.
From your grill, stovetop or oven, there are endless ways to enjoy. Make one of our healthy, low-calorie chicken dishes. Pan-fry vegetarian, chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch. You'll find one of my favourite recipes for Chicken Stir-Fry at the bottom of this post - I love it so much I'm happy to eat it whether or not I am dieting. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours.
So that’s going to wrap this up with this exceptional food payyoli chicken fry low calorie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
