Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy moist & tender simmered & roasted pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Moist & Tender Simmered & Roasted Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Moist & Tender Simmered & Roasted Pork is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook easy moist & tender simmered & roasted pork using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moist & Tender Simmered & Roasted Pork:
- Take 500 grams Pork shoulder (block)
- Prepare 1/2 knob Fresh ginger (thinly sliced)
- Make ready 1 Japanese Leek (the green part)
- Prepare 100 ml Sake
- Take 1 Water
- Make ready 4 tbsp ★Soy sauce
- Get 3 tbsp ★Sake
- Take 3 tbsp ★Mirin
- Make ready 2 tbsp ★Sugar (light brown sugar)
- Take 1 clove ★Garlic (thinly sliced)
- Take 1 Vegetable oil
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Instructions to make Easy Moist & Tender Simmered & Roasted Pork:
- Firstly, bind the pork with twine. Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek. Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes.
- Once the pork is simmered, let it sit until the juices have cooled. Pat the meat dry and cut away the twine. Then, place the pork in a plastic bag and add the ★ ingredients. Rub the ingredients into the meat and allow it to marinate for 1 hour.
- Pat the meat dry once more. Then oil a frying pan and cook the meat on medium heat until it browns. Remove the meat from the pan and add the sauce from the plastic bag.
- Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze.
- Pour the remaining sauce into a container.
- Once the meat has cooled, cut it into your desired thickness.
- Arrange the pork slices on a plate and pour over the rest of the sauce. Serve it with the thinly julienned white portion of Japanese leek if you'd like.
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So that’s going to wrap this up for this exceptional food easy moist & tender simmered & roasted pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
