Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy homemade yakibuta - roast pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Homemade Yakibuta - Roast Pork is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Homemade Yakibuta - Roast Pork is something that I’ve loved my entire life.
This video will show you how to make Yakibuta, Japanese style roast pork. Great appetizer and perfect topping for Ramen noodle soup. Yakibuta is roast pork similar to Cha Siu of China.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:
- Take 600 grams Pork shoulder meat (or thigh)
- Make ready A
- Take 1 Japanese leek (5 cm)
- Prepare 1 piece/clove each Ginger, garlic (both thinly sliced)
- Prepare 100 ml Soy sauce
- Prepare 1 tbsp Sugar (coarse sugar will make the meat shiny)
- Prepare 3 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 Red chili pepper
- Make ready 1 Star anise
- Get 1 Kitchen twine
Yakibuta is usually sliced thinly and served as a dish for an … Yakibuta ( Braised Pork) is a large piece of pork cooked in soy flavoured sauce over a couple of hours. This is the pork for ramen! It takes time to cook but it is quite simple to make. The flavour penetrates into the meat and the meat is so tender and flavoursome.
Steps to make Easy Homemade Yakibuta - Roast Pork:
- (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
- Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
- The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
- Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
- Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
- This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).
To store in the freezer: I find it's easiest to use if I cut it up before. How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs). We are making Ramen with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious! Easy Chicken Char Siu and Tomato Tsukemen Recipe (Chicken Chashu and Ramen) - Cooking with Dog.
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