Stir fried egg noodles with roasted duck in sweet chilli plum sauce
Stir fried egg noodles with roasted duck in sweet chilli plum sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried egg noodles with roasted duck in sweet chilli plum sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fried egg noodles with roasted duck in sweet chilli plum sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir fried egg noodles with roasted duck in sweet chilli plum sauce is something that I have loved my whole life.

Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce. Simple Stir Fry Noodles Recipe That Are Awesome • Taste Show.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried egg noodles with roasted duck in sweet chilli plum sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
  1. Prepare 2 duck beasts
  2. Take Pinch salt and pepper
  3. Make ready 2 tsp Chinese five spice
  4. Make ready 1 tsp soysauce
  5. Get 1 tsp honey
  6. Make ready Stir fried vegetables
  7. Prepare 1 pack egg noodles
  8. Take 1 pack mix stir fried vegetables
  9. Get Sauce (mix them together in a bowl)
  10. Make ready 2 tbsp sweet chilli sauce
  11. Make ready 1 tbsp sweet plum sauce
  12. Take 1 tbsp oyster sauce
  13. Prepare 1 tsp honey
  14. Get 1 tsp fishsauce
  15. Prepare 1 tsp dark soysauce
  16. Get 1 tbsp vegetable cooking oil
  17. Take 1 clove garlic (finely chopped)
  18. Prepare Pinch salt and pepper

Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Add the pineapple, noodles and remaining soy sauce, then toss together and heat through. Serve with the tofu, scattered with the green parts of the spring onions. Try it shredded and tossed through a citrusy salad, in Dress noodles with enough ginger and spring onion dressing to coat, top with duck, scatter with chilli and shredded spring onion and serve with.

Steps to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
  1. Marinated all duck breast with soy, honey, five spice, salt and pepper for 10 min then pan fry the breast with skin down first for a couple min. Then turn over to the other side to cook. Then put in oven medium temp (150’) for about 15 min. Take it out to rest
  2. On a medium heat big wok, add vegetable cooking oil, garlic stir well. Add all the vegetables and sauces. Mix well.
  3. Add noodles in and stir well. Keep your pan medium heat cook for about 5-8 min.
  4. Slice up your duck breast and add into your stir fry. Mix well and serve. Perfect for one dish meal!

They're egg noodles, so they should be yellow in color, and they can be found fresh or dried. Whether they're fresh or dried, however, make sure you buy the If you like a sweeter flavor to your noodles, try our more unique Honey Hoisin Stir Fried Noodles at home! Finally, this recipe is vegetarian, but if. Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Add the ginger and garlic and cook until golden to flavour the oil, then remove and discard.

So that is going to wrap this up for this exceptional food stir fried egg noodles with roasted duck in sweet chilli plum sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!