Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun compound butter. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cajun Compound Butter is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Compound Butter is something which I have loved my whole life.
I enjoy the recipe below, Holy Trinity Compound Butter, for an easy way to add a Cajun flair to a dish. The flavored butters give just a touch of heat without overwhelming a dish. Spicy and Buttery Cajun spiced grilled street corn.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun compound butter using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Compound Butter:
- Take 16 oz unsalted butter
- Make ready 2 tsp thyme
- Prepare 2 tbsp minced garlic
- Get 2 tbsp smoked paprika
- Make ready 2 tsp oregano
- Get 3 tbsp your favorite Cajun spice
- Prepare 1 set of gloves
- Get 2 lb jumbo shrimp
Amazon's Choice for "cajun In Stock. Ships from and sold by Amazon.com. Or as Chef Anne Burrell - Executive Chef at New York's Centro Vinoteca, and sous chef If you use regular salted butter, omit or reduce the salt sources, such as Cajun seasoning. These compound butter recipes will change your life.
Steps to make Cajun Compound Butter:
- Let the butter get to room temperature so that it is easy to work with
- Add all ingredients into 1 bowl
- Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
- Once everything is mixed together work into a ball
- Stick back in the refrigerator for at least 2 hours, over night would be best
- Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice
Discover how easy and quick cooking is with these delicious make-ahead butter bullion. Compound butter is so easy to make, whether you prefer sweet or savory. A buttery concoction with just the right amount of spice. Try Zatarain's® Cajun Injector® Creole Try Zatarain's® Cajun Injector® Creole Butter liquid marinade refill next time you're cookin' up chicken. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and supplementary ingredients.
So that is going to wrap it up with this special food cajun compound butter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
