Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my rib eye steak roasted pepper & chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Rib eye Steak Roasted Pepper & Chips is something that I have loved my whole life.
Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Decoratively line a large platter with arugula.
To begin with this particular recipe, we must prepare a few ingredients. You can have my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Get 1 piece Ribeye Steak
- Make ready 2 cloves Garlic diced
- Make ready 1 tbls olive oil
- Make ready 2 lengths of Romaine lettuce
- Get 1 bunch Rocket lettuce
- Make ready 1 long sweet pepper Roasted
- Make ready Salt & Pepper
- Prepare 2 medium potatoes to make deep fried chips
Remove steaks from marinade; sprinkle with salt. Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests. Recipe Pairing Guides ยป Grilled Rib-Eye Steaks with Roasted Peppers.
Steps to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously. Roast this beef rib eye to rare or medium-rare for the very best results. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well. Salt and coarsely ground black pepper.
So that’s going to wrap this up with this special food my rib eye steak roasted pepper & chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
