Crab Stuffed Shrimp
Crab Stuffed Shrimp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab stuffed shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Shrimp is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crab Stuffed Shrimp is something that I’ve loved my whole life.

Some preparations of crab stuffing consist mostly of breading and are short on crab. Your Crab Stuffed Shrimp is spot on. I served it Christmas Eve and my son-in-law, who is an executive chef.

To begin with this recipe, we must first prepare a few components. You can have crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Shrimp:
  1. Get 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
  2. Get 8 oz jumbo lump crab meat
  3. Make ready 1/2 stalk celery, finely minced
  4. Take 1 small shallot, finely minced
  5. Make ready 1 clove garlic, minced
  6. Make ready 1/4 cup mayonnaise
  7. Prepare 2 tbsp sour cream
  8. Make ready 1 tsp lemon juice
  9. Prepare 1/2 tsp dijon mustard
  10. Prepare 1/2 tsp cajun seasoning
  11. Prepare 1/2 tsp black pepper and salt to taste
  12. Get 1 tsp hot sauce such as franks brand
  13. Prepare 2 tbsp butter, melted
  14. Prepare 1/4 cup chicken broth
  15. Take 4 slice bacon, cut into pieces
  16. Take 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Crab Stuffed Shrimp from Deep South Dish website. Fresh jumbo shrimp stuffed with a mix made with buttery Ritz crackers, Old Bay, Cajun seasoning, fresh parsley and fresh crab. Shrimp is always a treat, but when it's stuffed with crab, it's beyond delectable. DaVita renal dietitian Danielle from Nevada shares a kidney-friendly crab-stuffed shrimp recipe that came from a patient.

Steps to make Crab Stuffed Shrimp:
  1. Preheat oven to 425
  2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
  3. MAKE STUFFING
  4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
  5. Bake for 25 to 30 miutes until shrimp is cooked through.
  6. Serve with rolls amd coleslaw or a salad!

This month for #FishFridayFoodies we are each posting a The recipe I am posting for crab stuffed shrimp I have adored for years, and years and. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Home > Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns.

So that’s going to wrap it up with this special food crab stuffed shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!