Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & egg-free baked cocoa cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Easy & Egg-free Baked Cocoa Cookies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy & Egg-free Baked Cocoa Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy & egg-free baked cocoa cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Egg-free Baked Cocoa Cookies:
- Make ready ☆Cake flour
- Take ☆Cornstarch (or katakuriko)
- Get ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)
- Get Vegetable oil (or olive oil)
- Make ready Milk
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Instructions to make Easy & Egg-free Baked Cocoa Cookies:
- Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk.
- Add the vegetable oil and milk and mix with a spatula.
- When it becomes crumbly, cover with plastic wrap and form into a log.
- Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!
- They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. - - https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies
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