Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cucumbered catfish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Cucumbered Catfish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Cucumbered Catfish is something that I’ve loved my whole life.
For the cucumber, I prefer a seedless cucumber, but a regular cucumber will work just Recently Viewed Recipes. Catfish Cakes with Creamy Cucumber Horseradish Sauce. In the South, fried catfish is at once a comfort food and a delicacy.
To begin with this recipe, we must prepare a few components. You can cook creamy cucumbered catfish using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cucumbered Catfish:
- Take 1 1/2 lb freshly deceased catfish fillets, or you could use frozen but make sure its thawed.
- Make ready 1/2 cup peeled,.chopped cucumber
- Get 1/4 cup fine chopped onion
- Take 1 juice from 1/2 lemon
- Take 1 tsp soy sauce
- Prepare 1/2 cup mayonnaise
- Get 1 salt and pepper to taste
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Steps to make Creamy Cucumbered Catfish:
- hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray.
- preheat broiler. :)
- lay catfish fillets in a single layer on your prepared baking pan.
- combine all other ingredients. :oh yeah!
- smear mixture all over the catfish to cover completely.
- broil for 6-10 minutes depending on thickness of fillets..
- top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;))
- serve!
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So that’s going to wrap this up for this special food creamy cucumbered catfish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
