Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled shrimp lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Shrimp Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Shrimp Lettuce Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.
These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Spicy grilled shrimp kebab lettuce wraps with corn salsa recipe. Perfect for the warm months, this shrimp dish is a delight.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Get Shrimp!
- Make ready 2 dozen shrimp (shell on)
- Make ready Marinade
- Take 1/4 cup lime juice (not concentrate)
- Make ready 1/4 cup sweet white wine
- Make ready 4 tbsp cajun seasoning
- Make ready Wrap filling
- Take 2 avocados
- Take 1 medium tomato
- Get 1 medium red onion
- Take 1 jalapeno
- Take 1 lime
- Get 1 dash salt
- Make ready 1 dash pepper
- Make ready 1 packages romaine lettuce
To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!
Instructions to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
Shrimp Lettuce Wraps with Green Apple Slaw. Transfer shrimp to a large bowl and toss with sesame oil; season with salt, if Serve shrimp with rice, lettuce, cucumber or carrot, lime wedges, mint or basil, sesame seeds, and reserved marinade for making lettuce cups. Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
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