Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon and potato frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked salmon and potato frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked salmon and potato frittata is something which I’ve loved my entire life.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
To get started with this recipe, we must prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and potato frittata:
- Take 4-5 eggs
- Make ready Left over potatoes or 1-2 parboiled
- Take 100 g smoked salmon
- Make ready Bunch chives
- Make ready to taste Salt
- Prepare Olive oil
Heat oil in large nonstick ovenproof skillet on medium heat. To serve, top the frittata with smoked salmon slices and arugula. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté.
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
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