Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cajun Seafood Pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Seafood Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Pasta:
- Make ready 2 cup heavy whipping cream
- Prepare 1 tbsp chopped fresh basil
- Take 1 tbsp chopped fresh thyme
- Prepare 2 tsp salt
- Get 2 tsp ground black pepper
- Prepare 1 1/2 tsp crushed red pepper flakes
- Get 1 tsp ground white pepper
- Take 1 cup chopped parsley
- Take 1 cup chopped green onions
- Make ready 1/2 lb shrimp, peeled and deveined
- Take 1/2 lb scallops
- Prepare 1/2 cup shredded Swiss cheese
- Take 1/2 cup grated Parmesan cheese
- Get 1 lb dry fettucine pasta
Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. See more ideas about Cooking recipes, Recipes, Cajun pasta. More seafood pasta recipes at Chatelaine.com!
Instructions to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.
So that’s going to wrap this up for this exceptional food cajun seafood pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
