Strawberry spongy cake😗
Strawberry spongy cake😗

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry spongy cake😗. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This strawberry sponge cake is light and airy and perfect for summer. I guess you can compare it to an angel food cake, but it's not quite that dry nor foamy tasting. This cake is extremely light and spongy but not to the consistency of eating a sponge (if you've ever done that as a pastime of yours). #MP_Bangladeshi_Vlogs#spongecake#hotmilkcake#spongycake Today I'm sharing new recipe.

Strawberry spongy cake😗 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry spongy cake😗 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry spongy cake😗 using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry spongy cake😗:
  1. Get 500 g flour
  2. Take 250 g margarine
  3. Prepare 250 g sugar
  4. Prepare 4 eggs
  5. Make ready 1 table spoon baking powder
  6. Make ready 1 table spoon strawberry essence

A strawberry cake is usually made by adding the fruit puree & pink color to the batter. I had baked it that way a few times. Somehow the cake wasn't appealing without the food color. I never really liked Bisquick for shortcake and remembered the spongy, tender.

Instructions to make Strawberry spongy cake😗:
  1. Arrange all ingredients in ua baking area and measure accurately as stated above
  2. In a bowl mix margarine and sugar till u get a pale fluffy mixture
  3. Add the eggs one at a time and stop the mixing immediately the egg disappears in the mixture(To avoid overmixing).Add 1 table spoon strawberry essence in mixture and mix for a minute
  4. Mix the flour and 1 table spoon baking powder and add to the mixture slowly while sifting to ensure presence of air in the mixture.Mix swiftly till all the flour is mixed with the previous mixture.
  5. Prepare your baking tin and transfer your butter in the baking tin.
  6. In a larger cooking dish than your baking tin place 3 stones in the middle and then plc the baking tin inside and cover and cook for 40min at minimum heat.
  7. Serve with ua best snacks😊

The sponge cake is a genoise cake, made by beating air into the eggs to make it rise rather than using a chemical leavening agent like baking soda or baking powder. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer. Spread the strawberry jam evenly and carefully on top of the. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.

So that is going to wrap it up for this exceptional food strawberry spongy cake😗 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!