Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jambalaya is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something that I have loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 3-4 skinkess chicken breats cubed
- Prepare 1/2 lbs chorizo (Spanish susage) chooped
- Prepare 1 green pepper
- Prepare 1 onion
- Get 5 garlic cloves
- Make ready 2 lbs shrimp peeled
- Prepare Kielbasa sausage chopped
- Take 2 cups rice
- Prepare Can tamato sauce
- Get 5 tbsp cooking oil
- Get 8 cup chicken broth
- Take 5 scallions chopped
- Take 4 tbsp Tabasco sauce
- Prepare 2 tsp paprika
- Make ready 3 tsp creole seasoning
- Make ready 2 tsp black pepper
- Take Salt for taste
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Steps to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
