Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Homemade sourdough bread with shio koji.
Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Make ready Chicken breast
- Get Shio-koji (salt fermented rice malt)
- Get ● Panko
- Prepare ●Parmesan cheese
- Prepare ●Pepper
- Take Olive oil
When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season Shio koji asparagus is fresh asparagus sautéed with shio koji and olive oil. It's a really easy side dish for enjoying fresh asparagus and goes great with. This kosher recipe for breaded baked boneless chicken breasts is kid-friendly, and cheaper, healthier, and tastier than purchased chicken nuggets.
Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- And this is my shio-koji recipe.
If you've got hungry kids who'd happily live on chicken nuggets or schnitzel, these kosher baked oven breaded chicken breasts will be your new go-to recipe. From easy sheet pan suppers (like this Sheet Pan Greek Chicken with Roasted Potatoes or these Quick Roasted Chicken Breasts) to indulgent baked chicken casseroles (if you're craving comfort food, look no further than our Loaded Baked Potato & Chicken Casserole), we've got you covered. Shio Koji is a newly popular seasoning in Japan. The chicken came out bronzed and crisp outside, but it stayed juicy inside and was infused with The amount of salt koji to use depends on the weight of the main ingredient, and it's much easier to figure. This baked breaded chicken breast is the healthier version of the fried chicken nuggets.
So that’s going to wrap it up for this exceptional food easy baked breaded chicken breast with shio-koji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
