Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy as can be chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy as can be chocolate chip cookies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy as can be chocolate chip cookies is something which I have loved my entire life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes.
To get started with this particular recipe, we have to prepare a few components. You can cook easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Take 120 g softened butter or margarine
- Take 75 g brown sugar
- Get 75 g caster sugar
- Get 1 medium egg
- Make ready 1 tsp vanilla extract (optional)
- Make ready 210 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 100-180 g chocolate chips or chunks (depending on preference)
- Get Pinch salt
Try this wildly-popular chocolate chip cookie recipe for yourself. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. They're deceptively simple, yet they require the building of complex flavor and can be extremely finicky.
Steps to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
Recipe authors have suggested using bread flour because of its higher protein. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. It just feels like warmth, love, and home. And while I love fancy cookies, sometimes I just want easy chocolate chip cookies. I don't think there is any secret by now that I have a certain obsession affection for cookies.
So that’s going to wrap this up for this special food easy as can be chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
