Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something which I have loved my whole life.

For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Salmon With Mayonnaise Recipes on Yummly

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Take Salmon fillets
  2. Prepare Onion
  3. Make ready Shiitake mushrooms
  4. Make ready packet Shimeji mushrooms
  5. Get ▲Sake
  6. Take to 1 tablespoon ▲Soy sauce
  7. Take ☆Mayonnaise
  8. Prepare handful ☆Pizza cheese
  9. Prepare ☆Milk
  10. Get optional Fresh parsley
  11. Prepare optional Lemon or kabosu citrus

I came up with my own twist using that idea. Learn how to make Magically Moist Salmon with Light Mayonnaise. Brush salmon with Hellmann's® or Best Foods® Light Mayonnaise, then season with salt and pepper. Baked salmon fillet medallion with salad of pickled vegetables and mushrooms on a white plate on a gray background, close up.

Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

The fresh mayonaisse salad with mushrooms and fresh greenery served on a ceramic plate over traditional red tablecloth. To make the mayonnaise, put the egg yolks and mustard in a bowl. Whisk well, then gradually dribble in the oil, whisking continuously until thick. Someone cuts off a piece of baked mushroom with a fork and knife. People using chopstick to cooking pick up and flip pork and meet of Korean BBQ barbecue on the hot pot with dark and grain processed.

So that is going to wrap it up with this exceptional food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!