Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets.
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Get Shiitake mushrooms
- Take Onion
- Get Bacon (or sausage)
- Take Mayonnaise
- Make ready or (to taste) Melting cheese
- Get Dried parsley or basil
- Make ready Black pepper (or mixed pepper)
When selecting dried shiitake mushrooms, look for large, whole caps. My mother also insists that price is a sign of quality and that. · Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Sauteed Kale With Walnuts and Shiitake Mushrooms: Kale can be hard vegetable to love and can be intimidating if you have never used it in cooking before, but it is really healthy and can be delicious! You can also sprinkle more Parmesan-Romano cheese on top.
Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
- Mix the chopped ingredients with the mayonnaise.
- Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
- Top each mushroom cap with cheese. You can shred it with your hands.
- Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
- Sprinkle with parsley or basil, and they're done.
Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box. Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Anyway, these are also easy to make. The most time-consuming part is carving the mushroom head for decoration.
So that is going to wrap it up with this special food easy! baked shiitake mushrooms with mayonnaise and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
