Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I.
To begin with this recipe, we have to first prepare a few components. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Make ready 1 Fillet Steak
- Take 2 large Maris piper potatoes
- Make ready Kale
- Prepare 1 Onion finely sliced
- Get Handful mushrooms finely sliced
- Make ready 40 g butter equally split between sauce and mash
- Make ready 20 g plain flour
- Take 100 ml milk (substitute for double cream if you want)
- Take 60 ml Chicken stock
- Take Salt
- Get Ground black pepper
The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the Filet mignon is very tender, but it also has a less pronounced flavor. For this reason, it is often served with an accompanying sauce or with compound.
Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
Easy Mashed Potatoes with Sour Cream. Roasted Brussels Sprouts with Balsamic Reduction & Cranberries. Learn how to make the PERFECT Sous Vide Filet Mignon. With a timing chart for the perfect rare, medium, or well done steak. We have rounded out this colorful healthy meal with roasted broccolini and mashed sweet potato–the perfect impressive yet easy dinner for date night-in.
So that is going to wrap this up with this exceptional food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
