Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oh, how easy! country style oven baked apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Welcome to another PHILLIPS FamBam Cook with Me with Tina and Emberlynn. Here they show you an easy apple pie recipe using Pillsbury Crescent Rolls. You can do it even without oven!
Oh, How Easy! Country Style Oven Baked Apple Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oh, How Easy! Country Style Oven Baked Apple Pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oh, how easy! country style oven baked apple pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oh, How Easy! Country Style Oven Baked Apple Pie:
- Prepare Store-bought frozen puff pastry
- Make ready Apple
- Get to 20 grams Butter
- Prepare to 2 tablespoons Granulated sugar
- Get Cinnamon powder
- Take for glazing Apricot jam or honey
Memorize the technique and you can make baked apples any way you like them on chilly nights when you're craving a fresh-out-of-the-oven apple. This Dutch oven apple pie recipe is your ticket to impressing your camp-mates this season. Making an apple pie from scratch is impressive, but making one on a camping trip is borderline legendary. It's much easier to prepare the pie crust dough at home.
Instructions to make Oh, How Easy! Country Style Oven Baked Apple Pie:
- Prepare by thawing the frozen puff pastry for about 5 to 10 minutes. Bring 1/2 the amount of butter to room temperature or lightly microwave to soften. Core the apple and slice to 3 mm thickness.
- Preheat the oven to 210°C for about 25 minutes. Use a knife to lightly mark the surface of the puff pastry about 1 cm around the entire sheet, then pierce the rest with a fork and spread on 1/2 of the softened butter, avoiding the edges.
- Arrange the apple slices on top of the buttered pastry surface, then with sprinkle small pats of the remaining butter, sugar, and cinnamon powder. Bake in an oven for about 25 minutes while keeping your eye on it.
- Once it finishes baking, brush the surface with apricot jam or honey to glaze. The edges that were created by marking the surface should puff up and have a nice and crispy texture.
The butter should be as cold as possible. Well, these super-easy apple desserts make pie look hard. Read on to get top-rated recipes for easy apple desserts you can make with very few ingredients and simple techniques, plus cooking tips so they turn out Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with apple pie filling and top with a dusting of cinnamon-sugar. You likely have either made or enjoyed an apple pie like this before, but perhaps you know it by a different name!
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