Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Make ready 1/2 yellow onion, diced
  4. Prepare 2 large bell peppers, diced
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Prepare 1 can (15 oz.) fire roasted diced tomatoes
  8. Get 1 can (8 oz.) unsalted tomato sauce
  9. Prepare 3 cups unsalted chicken or beef broth
  10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Prepare 1 tsp. salt
  12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Prepare Cooked rice, for serving (or different grain of your choosing)

If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready. Try this stuffed pepper soup that is easily made in the slow cooker. Filled with bell peppers, tomatoes and beef, wonderful topped with cheese.

Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

How to make stuffed pepper soup: Ground beef - cooked and crumbled. Bell peppers - I use green and red. Assemble this soup in advance to maximize the flavor. The day before you plan on serving, add all ingredients to the slow cooker except for the rice and nutritional yeast. This allows the vegetables and meat to soak up the flavor of the herbs.

So that is going to wrap it up with this exceptional food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!