Jambalaya
Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jambalaya using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Make ready 1 can 10 1\2 ounces condensed french onion soup
  2. Make ready 1 1/4 cup reduced-sodium beef broth
  3. Prepare 1 can 8 ounce tomato sauce
  4. Make ready 1/2 cup butter cubed
  5. Take 1 small green pepper,chopped
  6. Make ready 1 small onion,chopped
  7. Take 1 1/2 tsp creole seasoning
  8. Make ready 1 tsp hot pepper sauce(hot sauce)
  9. Make ready 1 lb uncooked shrimp,peeled and deveined
  10. Make ready 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
  11. Get 2 cup rice

Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.

Instructions to make Jambalaya:
  1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
  2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

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