Best Crock Pot Chicken
Best Crock Pot Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best crock pot chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It has been adapted for the slow cooker. Crock Pot chicken cacciatore means "hunter" in Italian. This rich recipe is made with bone-in chicken thighs.

Best Crock Pot Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Best Crock Pot Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Crock Pot Chicken:
  1. Prepare 3-4 lb whole chicken
  2. Take 4 tblsp onion powder
  3. Take 4 tblsp garlic powder
  4. Take 4 tblsp paprika
  5. Prepare 2 tsp salt
  6. Take 3-4 tblsp oil
  7. Make ready 1/2 C water

Today I share the World's Best Chicken Cacciatore recipe! How do I know that it's the world's best recipe? Because this is my Mom's chicken cacciatore. Once your chicken makes its way to the crock pot, just make sure to wipe down all kitchen surfaces that came in contact with the chicken and its juices and wash your hands well.

Steps to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing

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