Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken spaghetti brother style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tasty Chicken Spaghetti Recipe,Chicken Vegetable Spaghetti. How to Make Delicious Chicken Spaghetti (Desi Style). Switch up you spaghetti by adding some chicken.
Chicken Spaghetti Brother Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Spaghetti Brother Style is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken spaghetti brother style using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti Brother Style:
- Prepare 4 bone in whole chicken breast
- Make ready 3 cup Chicken broth
- Make ready 2 can Cream of Chicken
- Get 1 can Cream of Mushrooms
- Make ready 1 can Cream of Celery
- Prepare 2 can Rotel (medium)
- Make ready 1 lb Velveeta Cheese (16oz)
- Prepare 1 lb Jack Cheese
- Take 1 lb Cheddar Cheese
- Make ready 2 each Green Bell Peppers
- Prepare 1 large Red Onion
- Get 4 each Serrano Peppers
- Make ready 1 lb Thin Spaghetti Noodles
- Get 1/2 stick Real Butter
- Prepare 3 tbsp salt
- Take 1 1/2 tbsp Black pepper
Making chicken spaghetti in the crock pot is easy! You can even cook the chicken along with the rest of the ingredients instead of starting with cooked chicken. Next day, i warmed a bowl of it in the microwave and spooned a dollop on a TOSTITOS Original restauranT style chip (like a dip) … This chicken spaghetti is a great comfort dish. If you want more of a kick, add some more jalapeno on it, but regardless it has to right amount of spice.
Instructions to make Chicken Spaghetti Brother Style:
- Season chicken with salt and pepper and boil for 45 minutes.
- Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth.
- Saute green peppers, red onion and serranos in butter until slightly tender.
- Boil the thin Spaghetti Noodles to al'dente and drain the water.
- This batch makes 2-4 inch large aluminum pans.
- Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well.
- Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth.
- Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands.
- Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes.
- Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered.
Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Try your hand at a classic Italian spaghetti dish. This well-seasoned chicken recipe is made with chicken breasts and thighs, tomato paste and sauce, celery, and of course, Italian Serve sauce over cooked spaghetti pasta. These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious!
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