Strawberry coconut cake
Strawberry coconut cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry coconut cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful.

Strawberry coconut cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry coconut cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have strawberry coconut cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry coconut cake:
  1. Take Strawberry essence
  2. Prepare 300 g self rising flour
  3. Take 200 g oil
  4. Prepare 200 g castor sugar
  5. Prepare 50 g dessicated coconut
  6. Take 1/4 cup milk
  7. Take 4 eggs
  8. Make ready Some strawberries

Strawberry Coconut Cake - a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. A guaranteed way to make any occasion. Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning, yet easy to decorate.

Instructions to make Strawberry coconut cake:
  1. Measure the ingredients and set aside. Pre heat the oven and grease your tin
  2. Sieve the flour in a different bowl.
  3. Cream the sugar and oil together. You can use a spatula or a whisk
  4. Break the eggs separately and mix them together
  5. Add the strawberry essence and mix well.
  6. Add flour bit by bit and use a hand mixer to mix.
  7. Add the dessicated coconut and mix gently by folding in.
  8. Milk is optional. You can add if the consistency is wanting.
  9. Pour in the baking tin. And bake at 180degrees for 45mins
  10. Whip your cream and freeze to settle
  11. Then crum coat your cake after it has cooled and later decorate as per your preference

If you love strawberries and you love coconut, you are going to LOVE this dessert. An entremet is a French term for a fancy glazed dessert filled with. From Lauren: This stunning Strawberry Coconut Flour Cake recipe comes from my friend Melanie Christner. Melanie is a Nutritional Therapy Practitioner like me and also a Certified GAPS Instructor. I've kept the flavours fairly simple with almonds, lemon zest, coconut frosting and strawberries.

So that is going to wrap it up for this special food strawberry coconut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!