Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jambalaya (On the Bayou) - Hank Williams Goodbye Joe me gotta go me o my o Me gotta go pole the pirogue down the bayou My Yvonne the sweetest one me o my o Son of a gun we'll have big fun on. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.
My Jambalaya is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Jambalaya is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Jambalaya:
- Get 1/2 packages of keilbasa
- Take 1/2 lb Medium shrimp
- Get 1 packages Perdue grilled chicken
- Make ready 1 can Stewed tomatoes
- Take 1 Green pepper
- Take 1 Onion
- Prepare 1/2 tbsp Garlic powder
- Make ready 1/2 tsp Cajun spice
- Get 1 White or yellow rice cooked
A jambalaya for the low-carb and paleo crowd. In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) If you're looking for something to serve with this delicious main dish, my advice would be to keep it simple.
Steps to make My Jambalaya:
- Dice the onion and green pepper into nice size pieces
- Slice the keilbasa place in a skillet and brown .
- Add onion and green pepper let cook for about 5 minutes.
- Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
- Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked
Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Lady Jambalaya Gumbo is something you must try. It is unbelievably delicious and rich in flavor; Lady Jambalaya knows exactly how to add the homey touch to it. Now for my curious friends, Jambalaya is a Louisiana Creole dish of Spanish and French influence.
So that is going to wrap it up for this special food my jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
