Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato & canned salmon gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato & Canned Salmon Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato & Canned Salmon Gratin is something which I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this recipe, we must first prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Prepare 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Make ready 1 can (210 g) Salmon
- Prepare Salt & Pepper
- Take Japanese Mayonnaise
- Prepare Butter to grease a baking dish
- Take 1/2 cup shredded Tasty Cheese (Cheddar)
- Make ready 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
A perennial plant in the nightshade family that was first cultivated in. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence.
So that’s going to wrap it up with this special food potato & canned salmon gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
