Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple! egg-free, oven-baked tonkatsu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple! Egg-Free, Oven-Baked Tonkatsu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple! Egg-Free, Oven-Baked Tonkatsu is something that I’ve loved my whole life. They’re fine and they look wonderful.
Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in Remember to use good quality meat and pound it so that the pork loin will be nice and tender after it's being cooked. When the food is as simple as this.
To begin with this recipe, we must prepare a few ingredients. You can have simple! egg-free, oven-baked tonkatsu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- Prepare Pork loin
- Make ready Salt and pepper
- Get Coating Ingredients
- Get ☆Plain flour
- Take ☆Mayonnaise
- Get ☆Aonori
- Prepare Panko
- Take Olive oil
Place on a lightly oiled wire rack on a foil. Simply Gluten Free. · Using four simple pantry ingredients you can have flavorful tonkatsu sauce. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. Japanese tonkatsu sauce to serve*. sea salt.
Instructions to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
- Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
- Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
- Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
- Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
- Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
- Place it on a plate and serve it up with a side. I recommend. - - https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges
Place crumbed chicken on a baking tray lined with foil. Follow this guide for how to bake eggs in the oven and you will have an easy-to-make, high-protein snack with all of the hard-boiled egg goodness minus Ya really can't go wrong with learning how to bake eggs in the oven, it's total game changer! This is definitely my new favorite [and healthy] snack. Then simply dip your chicken in flour, then in a beaten egg - and finally in panko breadcrumbs. What is katsu sauce / tonkatsu sauce?
So that is going to wrap it up with this exceptional food simple! egg-free, oven-baked tonkatsu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
