Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry chocolate swiss roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh strawberries. May seem like a great dessert for a girl gathering due to the flower decor on the sponge cake.
Strawberry chocolate Swiss roll is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry chocolate Swiss roll is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry chocolate Swiss roll:
- Prepare For chocolate cake
- Make ready 100 gms flour
- Prepare 50 gms butter
- Make ready 20 gms Coco powder
- Get 200 gms condensed milk
- Get 1 tsp vanilla essence
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 100 ml water
- Take For frosting
- Make ready 1 cup fresh strawberries sliced
- Prepare 1/2 cup whipped cream
The cake is soft and moist…never dry and the filling for this recipe tastes and makes an extremely impressive. Remove from the oven and combine slowly till the chocolate melts completely. Spread ¾th of the chocolate filling to the cake, top it with half of the sliced strawberries and roll it slowly. Top the swiss roll with remaining chocolate ganache and sliced strawberries.
Steps to make Strawberry chocolate Swiss roll:
- Grease a parchment paper & set aside, preheat the oven to 180°c.
- Sieve maida, Coco powder, baking powder, baking soda together & keep aside.
- In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it.
- Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely.
- Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours.
- After 2 hours cut the log into slices & serve
Chocolate and fresh strawberries together are amazing. Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. I cannot even count how many of them I've baked over the years.
So that’s going to wrap it up with this special food strawberry chocolate swiss roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
