Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato skins with a twist….. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Your party guests will love these recipes all loaded with tons. Potatoes skins just got a whole lot easier to make! Russet potatoes are slices into coins, baked, and then topped with cheese, bacon, and sour cream. · Loaded Potato Skins with a southwest twist!
Potato skins with a twist…. is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato skins with a twist…. is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato skins with a twist…. using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato skins with a twist….:
- Take 6 potatoes
- Prepare Vegetable oil
- Make ready Grated cheese
- Make ready Red onion
- Take Salt
- Take Pepper
- Prepare Sweetcorn (canned)
- Take Green chiilies
- Take Chives
- Take Butter
Guy makes potato skins with a sophisticated twist for his game day spread. Pierce the potatoes a few times with a fork, then place directly on the center rack in the oven. Potato skins have everything you could ever hope for in a bar food—the crunch of the skin, the pull of the cheddar, the stink of the green onion, the Potato skins remind me that I don't need New York. That I'd be perfectly happy back home among the commercial strips and fast-food joints of suburban.
Instructions to make Potato skins with a twist….:
- Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves.
- Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives.
- Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. Perforate the potatoes with a fork. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.
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