Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef stir-fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef stir-fry is something that I have loved my entire life.
Stir beef into vegetables and season with soy sauce and sesame seeds. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stir-fry:
- Take Stir-fry veggies
- Take Shredded carrot
- Make ready Sugar snap peas
- Take Broccoli
- Get Baby corn
- Prepare Beans
- Prepare Red capsicum
- Prepare Meat & seasoning
- Prepare strips Beef
- Prepare Himalayan salt
- Get Sweet soy sauce
- Make ready Noodles
- Take Mi Goreng noodles
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. What's the best beef stir-fry marinade, type of skillet, and tenderize technique to make healthy If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for. Which kind of stir fry are you looking for? This Beef Stir Fry looks so mouthwatering and sumptuous, isn't it? Best cuts of beef to make stir fry.
So that is going to wrap it up for this exceptional food beef stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
